This next one is a little more involved and it originally made four drinks. I’m honestly shocked at how good this is. Thoughts: I’m not normally a bourbon sour sort of person, but the addition of the wine floating on top really took this to another level. Garnish with lemon zest and a cinnamon stick Shake and strain into rocks glass with a large piece of ice.įloat the Apothic Red over the drink (pour gently over the bar of a spoon) and serve. In a cocktail shaker filled with ice, combine bourbon, lemon juice and maple syrup. One is very wine forward, the other is very bourbon forward. Ok, so now that we have that out of the way, let’s get into the cocktails because these were a big surprise to me. Fruity with notes of dark cherry and cranberry. Mouth: Relatively sweet but nicely balanced by tanins. Nose: Dark cherry and a hint of chocolate Purchase Info: This was a gift, but I can get it locally for about $10.
I like many wines, but I’m by no means a tasting expert on them so forgive me if I use the wrong terms. First though, Let’s go over some quick tasting notes for the wine itself. Now, I wouldn’t normally talk about wine on a bourbon site, but they had more than one Bourbon and Wine Cocktails on their website that I tried and they were good enough that I wanted to share them with you. It is a delicious red wine from Modesto, California. This year, one of the gifts was a super tasty red wine named Apothic Red Winemaker's Blend. I will sometimes get tips or Christmas Gifts from my clients.
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